How to have zero waste in a community cafe
Event Information
Join us for a morning coffee or tea and a small networking opportunity to celebrate World Tourism Day on Friday, September 27th. Part of Fife Climate Festival
Learn about EATS Rosyth's journey to reduce their food waste and, through that, their carbon emissions, based on their experience running a community kitchen, larder, and cafe.
El Spanggaard, Sustainable Tourism Officer with Welcome to Fife, will give an overview of the Glasgow food and climate declaration, which Fife signed up to earlier this year.
Gerry Boyle from Zero Waste Scotland will talk us through Zero Waste Scotland's one month food challenge.
Louise Oliver from Climate Friendly Businesses will talk about the support and advice available to community groups and businesses to reduce their food waste with EATS Rosyth as an example.
Morven Summers of EATS Rosyth, will talk over her and her team's experience and learnings from taking part in the challenge and explain where they are on their zero food waste journey now.
There will be cake, tea and coffee. You can also take a look around the pantry afterwards.
Booking Information
This event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community.
Our booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example, your name).
If you have any problems booking or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
Accessibility
The venue has accessible parking and is wheelchair friendly
