Climate Friendly Businesses case study: Baern cafe and bakery

Cutting out food waste is something that Giacomo and Hazel of Baern Café are constantly thinking about. This has resulted in them having very little food waste, with their small domestic caddy being less than half-full daily.

With such little food waste, Climate Action Fife is learning a lot from Baern and we want to highlight their fantastic practices. Our case study shows some of the ways that they have worked to reduce food in their businesses, including by working with their neighbours in the Bowhouse complex.