Day: 10 September 2021

Meat Free Cooking – Event Guide

Meat Free Cooking – Event Guide

This event is for carnivores looking to incorporate a few vegetarian dishes into their weekly meals. The session provides carbon emission information on meat vs plant-based diets and how to cook vegetarian recipes. Suggested length of session  1.5 hrs (adaptable to your needs) Audience All (Community, Young, Public Sector, Business) Maximum number of people  No […]

Reducing your Carbon Footprint (Food Waste)

Reducing your Carbon Footprint (Food Waste)

This zoom workshop is about how to be more climate friendly with your cooking, specifically around food waste. There’s a lovely video recipe included! Hosted by EATS Rosyth as part of Climate Action Fife. Plate up for Fife: Reducing your carbon foodprint (food waste)  Suggested length of session  1.5 hrs (adaptable to your needs) Audience […]

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